Hot Smoked Sausage 1lb

🔥 Unit Size: 1 lb (3 Links)

🧂 Ingredients:

Pork, water, salt, spices, granulated garlic, granulated onion, and sodium nitrite.
🌭 Smoked to perfection for bold, Cajun flavor

🍽️ Cooking Directions:

🔥 Grill or BBQ Pit

    🔥 Preheat grill to medium heat

    🌭 Place sausage directly on grill

     ⏱ Cook for 10–15 minutes, turning occasionally until heated through and casing is crisp

🍳 Skillet or Pan-Fry

     🧈 Add a splash of oil or butter to a pan

     🔥 Heat sausage over medium heat

      ⏱ Cook until browned and hot all the way through

🔥 Oven

     ♨️ Preheat oven to 350°F

     🧺 Place sausage on a baking sheet or in a shallow pan

      ⏱ Bake for 15–20 minutes or until thoroughly heated

💨 Steam

     🥄 Add ½ inch of water to a pot and bring to a steam

     🪵 Place sausage in pot, cover, and steam for 6–8 minutes